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Food Safety and Quality, MSc

University of Debrecen
4 semesters
Full time
Master's degree
Scholarships available
Application deadline: 15th November/15th June
7,500 USD

Program description

Food safety degree in Hungary

MSc in Food Safety and Quality from the University of DebrecenThe MSc in Food Safety and Quality is an accredited master degree program from the University of Debrecen in Hungary.

The Food Safety and Quality MSc degree is a natural follow up to a bachelor's degree and builds on your fundamental knowledge through research and application. The program focuses mainly on the following key areas:

  • Raw material qualifying
  • Processing technology
  • Quality analysis
  • Quality assurance

Coursework also includes Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Chemical and Microbiological Analysis.

Students in the MSc in Food Safety and Quality benefit from a close cooperation with faculty and staff. As a student in the program, you will get a personal academic tutor to help guide you through your education, and the program also includes a 4-week field experience component.

Admission requirements

Language requirements:English language proficiency (TOEFL 547 /IELTS 6.0 /oral examination)

Academic requirements:Bachelor degree in Food Science

Tuition fees

Tuition Fee:7.500 USD/year

One time fees:application fee 150 USD, entrance procedure fee 350 USD


Upon completion of the program, you will receive a Master of Science in Food Safety and Quality.

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About school

University of Debrecen

University of Debrecen in Hungary

The University of Debrecen was established in 1912, but can trace its educational roots in rich traditions, diversity, and excellence back to 1538. The University of Debrecen is a research university with almost 30,000 students and 1,700 instructors - one of...

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Contact info

University of Debrecen

Egyetem tér 1.
4032 Debrecen

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