Food safety degree in Hungary
The MSc in Food Safety and Quality is an accredited master degree program from the University of Debrecen in Hungary.
The Food Safety and Quality MSc degree is a natural follow up to a bachelor's degree and builds on your fundamental knowledge through research and application. The program focuses mainly on the following key areas:
- Raw material qualifying
- Processing technology
- Quality analysis
- Quality assurance
Coursework also includes Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Chemical and Microbiological Analysis.
Students in the MSc in Food Safety and Quality benefit from a close cooperation with faculty and staff. As a student in the program, you will get a personal academic tutor to help guide you through your education, and the program also includes a 4-week field experience component.
Language requirements:English language proficiency (TOEFL 547 /IELTS 6.0 /oral examination)
Academic requirements:Bachelor degree in Food Science
University of Debrecen in Hungary
The University of Debrecen was established in 1912, but can trace its educational roots in rich traditions, diversity, and excellence back to 1538. The University of Debrecen is a research university with almost 30,000 students and 1,700 instructors - one of...
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