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Food Biochemistry and Chemistry (Research)

University of Leeds
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Program description

Food biochemistry research is concerned with how diet affects health and the underlying biochemical mechanisms; specific areas of interest include: Metabolism, bioactivity and potential health benefits of flavonoids (polyphenols) and other dietary bioactive components; properties and analysis of food allergens; consequences of the variable nutritional content of ethnic and regional foods.

About school

University of Leeds

Be part of a prestigious, research-intensive Russell Group university, where you’ll gain skills that will be invaluable to you, personally and professionally, for years to come. You’ll get the chance to take part in research, tailor your experience with discovery modules and take advantage of life-changing...

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Contact info

University of Leeds

Woodhouse Lane
LS2 9JT Leeds
United Kingdom

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