Food Security exists when 'all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life', World Food Summit 1996. Our work in Food Security focuses on two main areas: Improving food safety in the UK, EU, Africa and Asia through controlling major foodborne pathogens such as Campylobacter and Salmonella and increasing productivity through control of endemic disease in the UK including Avian Pathogenic Escherichia coli and in Asia and Africa and through improvements in animal welfare.
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