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Chemical Food Safety and Integrity (Taught)

University of Manchester
Online / distance program
English
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Program description

Our part-time MSc in Chemical Food Safety and Integrity is a largely distance learning course aimed at aspiring factory or company quality managers who want to develop the knowledge, techniques and skills needed to deliver safe food products.

It is also suitable for professionals in the analytical services sector, vendors of equipment and analytical test kits, and researchers.

Through our course, you will receive training in food chemical safety, quality and management that embeds analytical methodology within a risk assessment and management context.

You will also develop research skills through a workplace-based research project if you choose to study for the MSc award. PGDip and PGCert options are also available.

Each unit runs for a semester and is mainly delivered online, although there will also be a week-long course with face-to-face teaching at the University in each semester.

Developed and delivered in collaboration with Unilever Safety and Environmental Assurance Centre, Waters Corporation and Fera, this course represents a unique partnership between academia and industry spanning food manufacturing, analytical services provision and instrument manufacturers.

About school

University of Manchester

Britain's largest single-site university with a proud history of achievement and an ambitious agenda for the future.

The University of Manchester has an exceptional record of generating and sharing new ideas and innovations. Many of the advances of the 20th century began at the University, such as the work by Rutherford leading to the splitting of the...


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Contact info

University of Manchester

Oxford Road
M13 9PL Manchester
UK

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