This course prepares graduate level scientists for a career in brewing, or its allied industries. The programme will develop technically competent and creative brewers by providing substantial hands-on experience of practical brewing. Practical knowledge will be supported with technical know-how to ensure that graduates understand the scientific principles which underpin the brewing process and are able to innovate, problem solve, and conduct scientifically robust experiments. The courses are taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners.
The University of Nottingham is a public research university and was founded as University College Nottingham in 1881, and was granted a Royal Charter in 1948. Nottingham's main campus (University Park) and teaching hospital (Queen's Medical Centre) are located within...
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