Designed for individuals within the brewing industry or those seeking to gain entry into the sector, the course helps students to develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry; while covering the scientific principles of brewing, the course allows students to focus on a novel research-based project; this industrially-significant applied research could potentially lead to process improvements and optimisation, as well as helping students develop a detailed knowledge of a particular area of the brewing process.
The University of Nottingham is a public research university and was founded as University College Nottingham in 1881, and was granted a Royal Charter in 1948. Nottingham's main campus (University Park) and teaching hospital (Queen's Medical Centre) are located within...
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