About this program
This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.
You will also develop intellectual critical thinking and problem solving, essential to a career in any sector.
On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy.
You will also undertake a range of management modules to help you to develop the business and people skills needed to become a successful manager within the industry.
You will be encouraged to undertake a four week work placement at the end of your first year. The placement will be undertaken in a well-recognised establishment, where you will be able to practise your technical and professional skills.
This is a vocationally-focused course, suited to those seeking a career in the food industry.
You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.
Admission requirements
Does this course require proof of English proficiency?
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Learn moreAbout this institute
University of West London
At the University of West London, we aim to inspire you to become a creative professional and connect you to an exciting and rewarding career. Based in the heart of one of the UK’s most successful business regions, we have highly qualified staff with a wealth ofexperience...
