About this program
Culinary Management
Calling all foodies who dream of running a kitchen or opening a restaurant. VIU's Culinary Management Diploma will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world.
This Culinary Management Diploma program includes a paid co-operative education component that allows students to network and build industry contacts. At the end of the Culinary Management program, students can write the inter-provincial Red Seal exam.
Graduates also receive advanced credit when applying to the VIU Bachelor of Hospitality Management degree.
Qualification
Diploma; Co-op
About this institute
Known as a centre of excellence for teaching, applied research and learning, Vancouver Island University (VIU), a public post-secondary institution, is producing quality graduates that are in demand by employers across the country and around the world. With roots that date...
